Wednesday, 4 January 2017

Prosecco Jelly Shots

I am the queen of jelly shots and every time someone has a party I am always asked to bring some along.  So when Jane asked me to make a batch for her New Year party I could not resist making prosecco jelly shots - could any thing say 'its party time' better than boozy jelly shots!


Prosecco Jelly Shots

Ingredients
1 pack of pineapple jelly
1/2 bottle of prosecco or cava
Sliced straberries
Edible gold glitter
Mini clear shot glasses

Instructions

Put the jelly cubes and a small amount of prosecco into a jug and microwave until the jelly has dissolved - leave to cool.

Once cooled top up with Prosecco and carefully pour into the shot glasses and drop in a few strawberry slices.

Refrigerate overnight.

Before serving dust with some edible glitter!

Makes about 20 jelly shots - I highly recommend doubling the recipe!

Kelly x






No comments:

Post a Comment